tag:blogger.com,1999:blog-678522377938022360.post3797166908553988003..comments2024-03-25T23:06:33.616-07:00Comments on Mom, What's For Dinner?: Cheesy Garlic Cauliflower Bread SticksMomWhatsForDinnerhttp://www.blogger.com/profile/11175076351432520695noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-678522377938022360.post-70289384523815752822013-04-11T13:23:13.785-07:002013-04-11T13:23:13.785-07:00Thank you so much for sharing this recipe! Love yo...Thank you so much for sharing this recipe! Love your gluten-free recipes! I did a little tweak on this one...using olive oil instead of the butter, fresh garlic instead of garlic salt, and much much less cheese...topped with mushrooms, red peppers, fresh spinach, red onion. (Not exactly "Cheesy Garlic Bread" then...but still major yum!) Thank you again!Rhonda Strand-Hanlonnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-51630957599843593142013-03-26T19:57:52.744-07:002013-03-26T19:57:52.744-07:00I broiled mine for a couple minutes after baking a...I broiled mine for a couple minutes after baking and it crisped up perfectly. It looked like it could have been delivered by Pizza Hut and tasted even better.Jessica Tavikhttp://www.facebook.com/jessica.taviknoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-2103816492504273782013-03-25T15:27:31.712-07:002013-03-25T15:27:31.712-07:00Yes it does freeze well. I just recommend you brin...Yes it does freeze well. I just recommend you bring it to room temperature before you cook it.MomWhatsForDinnerhttp://whatsfordinner-momwhatsfordinner.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-6989361688874269282013-03-25T14:55:24.318-07:002013-03-25T14:55:24.318-07:00Hi can this be frozen once cooked?Hi can this be frozen once cooked?heleng_noreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-9221060124798776312013-03-24T21:18:30.315-07:002013-03-24T21:18:30.315-07:00This was delicious! Thanks for sharing!
There i...This was delicious! Thanks for sharing! <br /><br /><br />There is only ONE thing I wish was a little different- mine wasn't as crispy as I would like, it wasn't soggy, I would just prefer it a little crispier, any ideas?kimnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-70021844924753076672013-03-01T13:30:48.167-08:002013-03-01T13:30:48.167-08:00Thanks again for the idea! I made it with broccoli...Thanks again for the idea! I made it with broccoli, here's how it turned out http://pinterest.com/pin/163325923958860179/Gelia Kuttnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-84049994078222602162013-03-01T04:18:23.304-08:002013-03-01T04:18:23.304-08:00Hei, Thank you so much for a great idea!!! Made i...Hei, Thank you so much for a great idea!!! Made it with broccoli, bacause that's what I had at hand. And it came out superb!!!Gelia Kuttnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-68522117449347705412013-02-24T20:50:52.611-08:002013-02-24T20:50:52.611-08:00Apparently I'm not "most people"
I ...Apparently I'm not "most people"<br /><br />I feel a little guilty right now. Does anyone know what the official carb count on this is?Libra Chronicleshttp://twitter.com/LibraChroniclesnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-9830421584551304402013-02-24T20:16:35.630-08:002013-02-24T20:16:35.630-08:00Trying this right now from my Pinterest where I pi...Trying this right now from my Pinterest where I pinned it.<br /><br />Of course if I like this, I will be reblogging it.. ;)<br /><br />Cheers!Libra Chronicleshttp://twitter.com/LibraChroniclesnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-29648849038173089632013-02-23T10:50:06.036-08:002013-02-23T10:50:06.036-08:00Olive oil has a low smoke temp. Has anyone had iss...Olive oil has a low smoke temp. Has anyone had issues using it at such a high temp?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-17551481566274218302013-02-18T21:25:54.569-08:002013-02-18T21:25:54.569-08:00Hey there! I just wanted to ask if you ever have
...Hey there! I just wanted to ask if you ever have <br />any problems with hackers? My last blog (wordpress) was hacked and I ended <br />up losing many months of hard work due to no backup.<br />Do you have any solutions to protect against hackers?<br /><br /><br />My blog post :: <a href="http://www.wwwwww.oissg.org/wiki/index.php?title=Your_Beginning_of_a_Specialist_Web_Website:_The_beginning_The_actual_Web_Design_Mastering_Course_of_action" rel="nofollow">committal</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-38583449676704225782013-02-13T18:59:35.286-08:002013-02-13T18:59:35.286-08:00Hi! It makes 12 breadsticks!Hi! It makes 12 breadsticks!MomWhatsForDinnerhttp://whatsfordinner-momwhatsfordinner.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-3273028685442067282013-02-13T11:54:26.152-08:002013-02-13T11:54:26.152-08:00How many servings does this make?How many servings does this make?Anonymous 4noreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-85925625236140634872013-01-25T17:56:40.415-08:002013-01-25T17:56:40.415-08:00Thank you for the wonderful recipe. I followed as ...Thank you for the wonderful recipe. I followed as written, but baked it on a greased cookie sheet. Garlic, cheese, butter...what's not to love?!sloanenoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-11512506428810898622013-01-23T17:35:03.154-08:002013-01-23T17:35:03.154-08:00made this for dinner- even the16 yr old who doesn&...made this for dinner- even the16 yr old who doesn't like cauliflower was impressed!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-7667492422136676012013-01-23T16:22:40.861-08:002013-01-23T16:22:40.861-08:00Hello. To those with sticking problems. Check and ...Hello. To those with sticking problems. Check and make sure you have put your crust on the waxed side of the parchment paper. Enjoy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-22987656240213715062013-01-19T07:15:52.457-08:002013-01-19T07:15:52.457-08:00has anyone ever figured out how many points this w...has anyone ever figured out how many points this would be with weight watchers plus?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-55548334801692602662013-01-07T11:35:43.891-08:002013-01-07T11:35:43.891-08:00You are so very welcome! So glad you liked it!You are so very welcome! So glad you liked it!MomWhatsForDinnerhttp://whatsfordinner-momwhatsfordinner.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-70224671411527522212013-01-07T11:28:32.850-08:002013-01-07T11:28:32.850-08:00I made this for lunch today. It was really yummy. ...I made this for lunch today. It was really yummy. I cut 2/3 of the parmesan and the butter to cut down on calories. My two toddlers even enjoyed it and asked for seconds! Great recipe, thanks!Brook Lewis Brushhttp://www.facebook.com/brook.brushnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-66771759132288944032012-12-31T15:35:09.429-08:002012-12-31T15:35:09.429-08:00Really good. Just made it. Very easy. Use parchmen...Really good. Just made it. Very easy. Use parchment exactly as in the recipe. Did not stick. Anonymoushttps://www.blogger.com/profile/09153941548879814422noreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-44410735910313096722012-11-30T10:03:09.000-08:002012-11-30T10:03:09.000-08:00Hi :) So I have an app (who doesn't), My Fitne...Hi :) So I have an app (who doesn't), My Fitness Pal, it helps me calculate the calories per serving. I know someone already posted the calorie information, but I doubt most people eat the entire batch to themselves (although it would certainly be easy). My count totaled at 833 calories; however that breaks down to only 69 calories per piece (if you cut 12, which I got easily) and for anyone who has tried to eat french/garlic bread (about 160 calories if you are careful) while counting calories, this recipe is a dream come true!! And I had no problems with it sticking...Britt~noreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-11775045741032464742012-11-23T18:11:00.393-08:002012-11-23T18:11:00.393-08:00FYI people! I see a lot of people talking about it...FYI people! I see a lot of people talking about it sticking to wax paper. YOU DON'T USE WAX Paper!!! Use parchment. It specifically says PARCHMENT not WAX!deedeenoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-37091804885680336472012-11-23T17:20:02.747-08:002012-11-23T17:20:02.747-08:00Mine too! It stuck to the wax paper. :-( Next time...Mine too! It stuck to the wax paper. :-( Next time I think I will just try a silpat or spray pam on the pan and the wax paper. From what I could pick off the sheet, it seemed pretty good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-29817067960785591512012-11-17T10:20:30.091-08:002012-11-17T10:20:30.091-08:00this is a wonderful recipe, thanks for being so in...this is a wonderful recipe, thanks for being so innovative.Jeanettehttp://twitter.com/mamapapa_canoreply@blogger.comtag:blogger.com,1999:blog-678522377938022360.post-43792185818377753372012-11-08T19:12:35.713-08:002012-11-08T19:12:35.713-08:00Yes, only one cup of riced cauliflower!Yes, only one cup of riced cauliflower!MomWhatsForDinnerhttp://whatsfordinner-momwhatsfordinner.blogspot.com/noreply@blogger.com