I peeled the apples and cored them, Making them naturally look like a bowl, then soaked them in some lemon water (1 lemon 2 cups water) to keep them from browning.
For the Caramel Sauce:
1 cup of sugar
6 Tbsp butter
1/2 cup heavy whipping cream
Heat sugar on moderately high heat in a heavy-bottomed 2-quart saucepan
Crumble Mixture:
1/2 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
combine the brown sugar, cinnamon, and nutmeg in one bowl. In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender
Put apple bowls into large baking dish. Fill each apple 1/2 with Caramel sauce and top other half with crumble mixture.
Bake at 375° for 30 to 45 minutes depending on how cooked you like your apples. This recipe is a great dessert or a great addition to a breakfast or brunch.
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