Hi
everyone, I’m Michelle from Raising Amelia Rose. Christi has been a friend of
mine long before our blogging days! She has been such a culinary inspiration,
and has been key in helping me see that I don’t have to live without because of
my celiac, rather I can make wholesome gluten free treats and meals. I am happy
to be on a guest on her blog as she recuperates.
Today I am
sharing my Pineapple Upside Donuts with Coconut Icing and coconut flakes! I hope you enjoy these as much as my family
does.
Gluten-Free Pineapple Upside Donuts with Coconut Icing
from Raising Amelia Rose
Ingredients:
YIELDS 1 Dozen Donuts
•
2 c. All purpose Gluten free flour
•
3/4 c. brown sugar
•
2 tsp baking powder
•
1 tsp salt
•
3/4 c. milk
•
2 eggs
•
2 tsp vanilla
•
2 tbsp butter, melted
•
12 pineapple rings
For the Icing:
•
1 c. confectioners' sugar
•
½ can Pure coconut milk (set in fridge to chill for a minimum of 30 minutes)
Top with ½ c. coconut
flakes
Directions For Donuts:
•
Preheat the oven to 325 degrees.
•
Set pineapple rings inside donut wells
•
Mix the flour, sugar, baking powder, and salt
together in a bowl. Add the milk, egg, vanilla, and melted butter. Mix until
well blended.
•
Pour the batter into a large zip lock bag.
Snip off a corner of the bag and pipe the batter evenly into a 6 well donut pan
(you will have enough batter for 1 dozen, so set bag aside with spout side up)
•
Bake for 11 minutes, or until tooth pick
inserted comes out clean. Cool in pan 3 minutes, then transfer to wire rack.
Directions for Icing:
•
Mix coconut milk and confectioners sugar on
med speed with hand mixer, or stand mixer for approx. 7 minutes
•
Drizzle icing over pineapple side of donuts
and top with coconut flakes.
These donuts are moist and messy, so grab a napkin and enjoy!
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