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Wednesday, August 28, 2013

Pear Butter


This past week I spent a few days with several of my close girlfriends. It was so nice to get out again and get in a lot of laughter! These ladies have been such a blessing to me! On the last day three of us went down and picked some pears from one of my friends pear trees. Lovely natural organic pears. 
So I was super happy to get busy in my kitchen creating a bunch of different pear dishes. Since they are in season, I will be sharing these recipes with you over the next few days. 

I started off with Pear Butter. So easy to make and so yummy! 

Pear Butter

10 pears, peeled, cored and cut quarters.
3/4  cup brown sugar (or agave or sucanat, you can also use 1/4 cup stevia if going for sugar free)
1 cinnamon stick
pinch of sea salt


Put all the ingredients into a crock pot (slow cooker). 
Cook on low heat for 4-6 hours. 
Remove the cinnamon stick, let cool slightly then puree to desired consistency. Keep refrigerated for up to 3 weeks.

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