Tuesday, December 22, 2020

Vegan Sugar-Free Whipped Cream

I use this in coffee drinks, desserts, or just as a dip for my fruit. SO stupid easy!

Raw Vegan Whipped Cream

 15 ounce can of full fat coconut milk
1/2 tsp stevia ( I use vanilla sweet drops)
*1 tsp vanilla extract ( don't need if you use vanilla sweet drops)

Place your can of coconut milk in the fridge overnight upside down. Next day, turn the can right side up and carefully open the can. Strain out all the watery liquid, leaving the solids.  Mix your solids with stevia and vanilla. Whip up and serve.

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