Not all Broccoli is created equal

This is the tale of two broccoli. Today the broccoli we eat is nothing like the broccoli of our ancestors. None of the fruits and vegetables are. It has left our bodies in a state of starvation. We are overfed but malnourished. People are consuming massive amounts of non-food items that are manufactured vs real food that is pulled out of the ground, but even the real food is SO SUB PAR! It is from the soil Erosion, compaction, nutrient imbalance, pollution, acidification, water logging, loss of soil biodiversity and increasing salinity have been affecting soil across the globe, reducing its ability to support plant life and so grow crops. Our soils are deficient which is why everybody and their brother are now popping up with ailments you never heard from before. Quite simply... an auto-immune disease is really just the body eating itself. The body doesn't get what it needs so it starts attacking itself. This can all be prevented with proper nutrition.  

In a 2004 study of common garden vegetables there was found to be a significantly reliable decline in nutrients from 1950 to 1999 according to USDA data. Today I am just going to show broccoli. I have attached a chart to show the massive loss in nutrients, for example Broccoli has 2/3 less calcium than it did only 50 years earlier. Meaning you can eat and eat and eat that broccoli and still not reach the nutrition level you need. This is the same for all of our fruits and vegetables. This was one of the things I learned early on in my nutrition education. I had to self advocate and learn how to PREVENT the cancer from coming back. This is what led me to plant enzymes that are harvested BOTANICALLY (where they naturally grow).


Raw fruits and vegetables grown in nutrient-rich soils already contain the enzymes needed for us to digest the plants’ proteins and carbohydrates. Fruits and vegetables with the most enzymes when eaten raw include papayas, mangoes, pineapples, apples, avocados, carrots, grapefruit, spinach, and tomatoes. However, most people eat cooked, canned, and prepared foods that destroy the naturally-occurring enzymes that help us with digestion. My daily supplement has over 30 superfood plant enzymes in it. Meaning the fruit or vegetable or herb is picked when it is fully ready and then immediately the plant enzymes are taken out and freeze dried to maintain purity. It makes its way to my doorstep in a packet and I take it once a day for 5 salads worth of pure plant enzymes.


This is how I stay alkaline which keeps me cancer free. This is how I help my clients hit NED (No evidence of disease). I am here to help you, send me a message and let me hear what your struggles are. I betcha I can fix it with nutrition!
Will you get out of your way in order to feel better?