One of my favorite bloggers (TheWannaBeChef) Posted this recipe for Sweet And Sour Sauce. My daughter loves Sweet and Sour. This sauce is good on veggies and meats and it is quick and easy to make.
•1/2 cup rice vinegar
•1/4 cup plus 2 tablespoons brown sugar
•1 tablespoon gluten free soy sauce or BRAGGS amino Acids
•1 tablespoon tomato paste
•1 tablespoon orange or lemon juice
Combine all the ingredients in a sauce pan and bring it to a slight boil. Continue boiling it until it has reduced half of its volume and the sauce has thickened.
Be careful not to over boil and turn this into a candy. In that case, remove it from the heat and stir in some hot water until it reaches the right consistency.
Store this in an airtight container in the refrigerator for up to 2 weeks.
As he said, "This doesn’t make that much sauce, so you might want to double the recipe if you’re going to use it a lot."
It was a hit with my family. I made some sticky rice to go with it, and a refreshing cucumber salad.