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Thursday, February 24, 2011

Stuffed jalapeño

I took these to this years Superbowl party.

Mix together 8oz cream cheese, 4oz shredded cheese, 4oz parmesan cheese and 4 oz baco's (fake bacon bits) you can use regular bacon bits if you want. I was going for the whole vegetarian thing.

First things first, buy some nice, fresh jalapeño peppers:

Then, slice them in half:

Using a paring knife or a spoon, remove the seeds and the white membranes. If you like things spicy, leave a few seeds behind:

Then fill the inside of each half with the cream cheese, shredded cheddar and parmesan and bacon bits (we use fake soy bacon bits).

Bake at 350 degrees for 20 minutes. Easy and yummy.

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