Mast-o-musir is an appetizer that literally means yogurt and shallots in Farsi, which is Persian Language. It is a common Persian appetizer, usually served with pita chips. Of course if you are gluten-free, you are not going to use pita chips. You can make gluten free pita bread
by following my recipe here
. And then you can make chips out of them by cutting into triangles, brushing with olive oil and sprinkle with salt. Bake at 375 for 15-30 minutes. Great for dipping in the Mast-o-musir. Here is the process to make it:
1 small shallot
1 container of Lebni (16 oz) or Greek Yogurt
Finely mince the shallot
Place the lebni (greek yogurt) and minced shallots in a bowl.
Mix them thoroughly. Cover and place in the fridge for a few hours.
Serve with Lots of Veggies and fruits, regular potato chips if gluten free or pita chips for those of you lucky ones that don't have a flour allergy.
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