1 small shallot
1 container of Lebni (16 oz) or Greek Yogurt
Finely mince the shallot
Place the lebni (greek yogurt) and minced shallots in a bowl.
Mix them thoroughly. Cover and place in the fridge for a few hours.
Serve with Lots of Veggies and fruits, regular potato chips if gluten free or pita chips for those of you lucky ones that don't have a flour allergy.