You guys.
I almost feel dumb for waiting this long to try this at home.
It was stupid easy and it tastes JUST LIKE cream cheese.
Do yourself a favor and just try it. So simple,
I am eating bagels and cream cheese again with ZERO guilt because it is packed full of nutrition and won't hurt my gut. I am so stoked you have no idea.
If you missed it, the vegan protein bagel recipe is here.
Dairy Free Vegan Cream Cheese
1 ½ cups raw unsalted cashews soaked
2 tablespoons lemon juice
¼ cup vegan yogurt unsweetened (can use regular yogurt if not vegan or dairy free)
½ teaspoon salt
Drain and rinse the soaked cashews.
Add all ingredients to a food processor or high-speed blender and pulse until smooth.
Taste and add more salt to your preference.
Store in an airtight container in the refrigerator for up to 7 days.
1 ½ cups raw unsalted cashews soaked
2 tablespoons lemon juice
¼ cup vegan yogurt unsweetened (can use regular yogurt if not vegan or dairy free)
½ teaspoon salt
Drain and rinse the soaked cashews.
Add all ingredients to a food processor or high-speed blender and pulse until smooth.
Taste and add more salt to your preference.
Store in an airtight container in the refrigerator for up to 7 days.
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