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Wednesday, March 10, 2021

Dairy Free Vegan Cream Cheese


You guys.
I almost feel dumb for waiting this long to try this at home. 
It was stupid easy and it tastes JUST LIKE cream cheese. 
Do yourself a favor and just try it. So simple,

I am eating bagels and cream cheese again with ZERO guilt because it is packed full of nutrition and won't hurt my gut. I am so stoked you have no idea.

If you missed it, the vegan protein bagel recipe is here.

Dairy Free Vegan Cream Cheese

1 ½ cups raw unsalted cashews soaked
2 tablespoons lemon juice
¼ cup vegan yogurt unsweetened (can use regular yogurt if not vegan or dairy free)
½ teaspoon salt


Drain and rinse the soaked cashews.
Add all ingredients to a food processor or high-speed blender and pulse until smooth.
Taste and add more salt to your preference.
Store in an airtight container in the refrigerator for up to 7 days.

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