I am going for a Benihuana type night at our house. One of my favorite things there is to get their Ginger dressing. I have tried and tried many times to make the dressing at our house. There are several different versions of the recipe I use. Tonight I am using this one. It is all over the internet so I can honestly say I cannot remember who or where I got it from. I have had it since not long after college. It is very easy to do. You just put everything in the blender and blend well. I is best served after you have had it in the fridge for several hours.
Pour over chopped iceburg lettuce that has a little cabbage and grated carrot.
¾ cup Chopped onion
¾ cup Peanut oil
6 tablespoons Rice wine vinegar
6 tablespoons Water
3 tablespoons Fresh chopped ginger root
3 tablespoons Chopped celery
3 tablespoons Soy sauce
4½ teaspoon Tomato paste
4½ teaspoon Sugar
4 teaspoons Lemon juice
salt and pepper to taste
3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, 200 hour certified Yoga Teacher, Wife, Mother, and friend, I bring my healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Wednesday, June 1, 2011
Ginger Salad dressing
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