Thursday, June 2, 2011
Chile Lime Grilled Corn
I like a little zing and spice to my corn. A while back I learned to grill corn with the husks on. It changed everything. It adds flavor and takes away the tedious task of individually wrapping them in foil. Here is how I made mine tonight.
•1/2 cup butter softened
•1/2 teaspoon grated lime peel
•3 tablespoons lime juice
•1 teaspoon chili powder
•8 ears corn
1.Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
2.Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk.
Spread each ear of corn with about 2 teaspoons butter mixture;
3.Place the corn on grill. Cook over medium heat for 15 minutes, turning frequently, until tender.
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