Tonight I am making a yummy easy dish..
Hawaiian Chicken Bowl
3 pounds of boneless skinless chicken
2 cups gluten free soy sauce OR Bragg Amino Acids
2 cups water
2 cups brown sugar
1 bunch of green onions, chopped
1/4 cup of a white onion, chopped
1/2 teaspoon minced garlic
1 teaspoon of sesame oil
1 (13.5 ounce) can of coconut milk
Trim chicken of any visible fat. Mix soy sauce or amino acids, water, brown sugar, onions, garlic, sesame oil, and
Coconut milk in a large bowl. Use about 3/4 of the mixture to marinade chicken for at least 4 hours or overnight.
Reserve the rest of the marinade in an airtight container in the fridge.
Grill chicken at a low heat so that the marinade does not burn for 5 minutes per side or until done.
Serve over a platter of coconut rice and garnish with green onions drizzle remaining marinade that you had reserved.
Goes really nicely with some freshly cut pineapple.
Naturally Gluten free... Enjoy
We all ate it so fast, I forgot to take a picture. But it was good. There were no leftovers.
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