TheWannaBeChef posted this recipe that looks scrumptious for Gluten-Free Chinese Dumplings. I LOVE chinese dumplings... potstickers... anything of the sort, but had not attempted to make a gluten-free version of them for my daughter. I am suprised there is no xanthan gum in his recipe and I use my own gluten free flour blend, so just to make sure they down fall apart on me I am putting in 1 tsp xanthan gum. I am sure there is a reason, but I saw he uses bobs gluten-free flour mixture and I can't remember if it has xanthan gum in it or not. I am not a big fan of Bob's gluten free flour. That's why I make make my own. Below is his recipe with some minor changes on my part. You can view the way he did it by clicking here: TheWannaBeChef. I was making mine as an appetizer for 4, so I halved the recipe, and added and took away a bit.
• 1/2 tsp xanthan gum
•2 1/4 cups gluten-free all-purpose flour ( use 2 parts rice flour, 1 part tapioca flour, 1 part potato starch)
•3/8 cup cold water
•1/2 lb ground pork or chicken
•1/2 teaspoon ground ginger
•2 cloves of garlic, minced
•1 Tablespoons green onions, chopped
•1/2 Tablespoon brown sugar
•1 1/2 Tablespoons gluten-free soy sauce
•1 Tablespoons sesame oil
To make the dough, mix together the flour, xanthan gum, water, and 2 eggs. Work the mixture until it forms a tough dough and roll it into a ball. I always do this by using the dough attachment on my kitchenaid.
To make the filling, mix together 1 egg, the meat, ginger, onion, garlic, brown sugar, soy sauce, and sesame oil.
Roll the dough into balls.
Preheat oven to 350 degrees.
I am pan frying mine. TheWannaBeChef did it both was (steam, fried), but recommended frying them and I love them pan fried anyway.
To pan-fry these, heat a large skillet with a few tablespoons of oil in the pan. Once hot, add the dumplings
He also gave a recipe for the Gluten-Free Dipping Sauce (yes for those of you that don't know soy sauce normally has gluten. So you have to buy gluten-free soy sauce)
•6 tablespoons gluten-free soy sauce
•2 tablespoons sesame oil
•1 tablespoon chopped green onion
To make the dipping sauce, mix the sesame oil and soy sauce well. Add the chopped onion on top as garnish right before serving. Be sure to mix the sauce again any time you serve it as the oil will separate.
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Tuesday, January 11, 2011
Gluten-Free Chinese Dumplings
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