Tuesday, January 11, 2011

Teriyaki steak for the boys

For the men, I am doing the classic Teriyaki steak like Benihaha makes. My arm is sore from chopping today. Here is the recipe for easy Teriyaki steak, asian style.

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
1 Tb canola oil
3/4 lb boneless beef top loin steaks, sliced thin
4 spring onions, roughly chopped
  1. Pour sake, soy sauce (gluten free for us), mirin and sugar in a pan. Stir the mixture well.
  2. Put the pan on low heat and simmer for a couple of minutes.
  3. Remove from the heat and cool the mixture. (this is your teriyaki sauce)
  4. Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
  5. Add spring onions and stir-fry for 2 minutes.
  6. Add Teriyaki Sauce and stir-fry for 1 minute.

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