Monday, November 9, 2015

Clean Eating Avocado Egg Salad Wraps

I love a good deviled egg. I thought I would not get to really enjoy those again, until now. I use avocado's in place of the mayo, combined with a little vinegar, salt, and pepper... it tastes the same. Works for mayo on and in everything. Only drawback is the color. But hey, I now can truly say I love me some green eggs... I'll still pass on the ham. 

This is the first day back off my cleanse. I lost 5.5lbs in 3 days and my husband lost 3.7lbs. I am feeling strong and good and am keeping this rolling with my exercise program and eating clean. I have a group called Hot for the Holidays going that helps me stay accountable. It is the best thing ever. If you ever want to join, all you have to do is ask. :)

So today I am making sure I eat right. So for lunch I made avocado egg salad lettuce wraps. I didn't take the time to make them look all cute. It was just for us, but dang it, it was so good and now you get a yuck picture. Sorry, I serve the food I share with you. This was SO SO SO SO good!!! If you are not watching your processed foods like I am, then feel free to enjoy on bread or in a wrap. It is so good. Can use the same ingredients to make killer deviled eggs too.

Clean Eating Avocado Egg Salad Wraps

Ingredients:
8 eggs, hard boiled
2 medium ripe avocados, peeled and large seeds removed
1/8 cup apple cider vinegar
Pink himalayan sea salt to taste
2 Tbsp yellow mustard
Romaine Lettuce Leaves

Directions:
Peel and dice hard boiled eggs. Combine in a big bowl with the flesh of your avocados. Add vinegar, salt, and mustard. Stir. 

Place 1/2 cup of the mix on a leaf and fold. 
Serve immediately, or store in an airtight container in the fridge. 

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