Showing posts with label auto-immune. Show all posts
Showing posts with label auto-immune. Show all posts

Monday, August 24, 2020

Not all Broccoli is created equal



This is the tale of two broccoli. Today the broccoli we eat is nothing like the broccoli of our ancestors. None of the fruits and vegetables are. It has left our bodies in a state of starvation. We are overfed but malnourished. People are consuming massive amounts of non-food items that are manufactured vs real food that is pulled out of the ground, but even the real food is SO SUB PAR! It is from the soil Erosion, compaction, nutrient imbalance, pollution, acidification, water logging, loss of soil biodiversity and increasing salinity have been affecting soil across the globe, reducing its ability to support plant life and so grow crops. Our soils are deficient which is why everybody and their brother are now popping up with ailments you never heard from before. Quite simply... an auto-immune disease is really just the body eating itself. The body doesn't get what it needs so it starts attacking itself. This can all be prevented with proper nutrition.  



In a 2004 study of common garden vegetables there was found to be a significantly reliable decline in nutrients from 1950 to 1999 according to USDA data. Today I am just going to show broccoli. I have attached a chart to show the massive loss in nutrients, for example Broccoli has 2/3 less calcium than it did only 50 years earlier. Meaning you can eat and eat and eat that broccoli and still not reach the nutrition level you need. This is the same for all of our fruits and vegetables. This was one of the things I learned early on in my nutrition education. I had to self advocate and learn how to PREVENT the cancer from coming back. This is what led me to plant enzymes that are harvested BOTANICALLY (where they naturally grow).


Raw fruits and vegetables grown in nutrient-rich soils already contain the enzymes needed for us to digest the plants’ proteins and carbohydrates. Fruits and vegetables with the most enzymes when eaten raw include papayas, mangoes, pineapples, apples, avocados, carrots, grapefruit, spinach, and tomatoes. However, most people eat cooked, canned, and prepared foods that destroy the naturally-occurring enzymes that help us with digestion. My daily supplement has over 30 superfood plant enzymes in it. Meaning the fruit or vegetable or herb is picked when it is fully ready and then immediately the plant enzymes are taken out and freeze dried to maintain purity. It makes its way to my doorstep in a packet and I take it once a day for 5 salads worth of pure plant enzymes.


This is how I stay alkaline which keeps me cancer free. This is how I help my clients hit NED (No evidence of disease). I am here to help you, send me a message and let me hear what your struggles are. I betcha I can fix it with nutrition!
Will you get out of your way in order to feel better?



Wednesday, June 19, 2019

Stop taking vitamins that don't make it to your bloodstream

Can we talk Vitamins?

Guys my heart hurts Every single time I go to Costco and watch people shove sub par vitamins into their carts. Most will never even make it to the blood stream. Most just end up in the sewer. ðŸ¤·‍♀️

I can help. 

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• Stimulates your immune system
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• Regulates calcium and blood sugar levels
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Tuesday, April 16, 2019

Paleo Pancakes


If you have been following me for a while then you know I am a recovering processed foodaholic. You also know I am at this point in time cancer free 5 years. I have been recovering from the bad food for years now and have mastered making a lot of yummy things that taste better and make me feel good vs. the crap I was making before. Eat real food. It boils down to that. Worst part is, I passed the cravings down to my kids, because in their early years I was doing what I thought made me a good mom... packing their lunch full of the trendy foods you see on commercials. Things that were popular with the kids because if the brainwashing that TV and big box marketing does... get our kids addicted to sugar, which also gets the moms addicted to sugar because we get the food ready and end up mindlessly eating whatever is available.

My advice: Get that crap OUT of your house. TEACH your kids what REAL food is. SHARE with them why the food on commercials is just a ploy to get you to purchase FAKE FOOD. Get your kids involved. I WISH I would have had the tools I have now, back when my kids were young. But I was just being prepared. Prepared to help teach other Moms WHY it is so important. Take it from this cancer survivor... don't let your battle become your kids battle. Do something now.

If you need help I have a FAMILY nutrition course to help and it comes with over 100 family friendly recipes as well as 75 Lunch ideas and recipes. Interested? Shoot me an email! This will change your life. It sure did mine!

I have you covered if your kids love pancakes. These are all whole food and SO good for you. PACKED with healthy ingredients to start your day off right. Fuel the brain before school or a busy sports day. Make them for your family, they will thank you!
If you are in my nutrition program these count as 1 purple and 1/2 yellow and 1 spoon per 2 pancakes. We make them any time our banana's start to turn.

Also my hack.... I pour them on a cookie sheet with parchment and bake them instead. I found they don't flip well, but they bake great! Tastes like yummy banana pancakes.

Paleo Pancakes

adapted from fixate 2

2/3 cup unsweetened coconut milk beverage
3 large ripe bananas cut into chunks
3 large eggs
1 tsp pure vanilla extract
1/3 cup coconut flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp sea salt
Parchment paper

Preheat the oven to 425
Put everything but the parchment paper into a blender. Blend until smooth and fully mixed.
Prepare 2 cookie sheets with parchment
Pour 1/4 cup batter on cookie sheet, repeating over and over to make circles  that don't touch. (if they touch, oh well... just for looks).
Bake for 10-12 minutes.
Remove and serve immediately.


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