Wednesday, May 5, 2010

Ravioli alla Carbonara

I love Carbonara, but I wanted to do something different. So I decided to make it in Ravioli form. Made my pasta dough using 4 cups flour, 5 eggs and 1 TB olive oil. Put in the handy
kitchenaid mixer

I roll out the noodles with my kitchenaid pasta roller

Then I cooked up bacon, cutting it into 1 inch pieces. I didn't have pancetta on hand, but had a lot of bacon.

Cook it until it is brown. This picture it is not fully cooked yet.

I put 4 eggs, 2 cups freshly grated parmesan, 1/4 cup whipping cream in a bowl and mixed in the bacon.

Then I filled each ravioli:


For the sauce I used the same egg/cheese/bacon but added 1/4 cup white wine and 1/4 cup butter. Sprinkle it with fresh trimmed basil leaves.
YUMMY!

This is by far my favorite Ravioli I have ever had. I am going to make it a staple in this house.

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