I roll out the noodles with my kitchenaid pasta roller
Then I cooked up bacon, cutting it into 1 inch pieces. I didn't have pancetta on hand, but had a lot of bacon.
Cook it until it is brown. This picture it is not fully cooked yet.
I put 4 eggs, 2 cups freshly grated parmesan, 1/4 cup whipping cream in a bowl and mixed in the bacon.
Then I filled each ravioli:
For the sauce I used the same egg/cheese/bacon but added 1/4 cup white wine and 1/4 cup butter. Sprinkle it with fresh trimmed basil leaves.
This is by far my favorite Ravioli I have ever had. I am going to make it a staple in this house.