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Saturday, January 12, 2013

Gluten-Free Cheesy Garlic Rolls


These rolls have been a family favorite for many years. I used to make them full of gluten, but learned to adjust the recipe for my daughter. If you follow the steps, you end up with full-proof Gluten-Free Cheesy Garlic Rolls. 

Gluten-Free Cheesy Garlic Rolls
3/4 cup milk slightly warmed
2 tsp yeast
6 TB butter
1 large egg
2 1/2 manini's gluten-free multipurpose flour
1/4 cup sugar
1 tsp salt
8 cloves garlic

1 stick butter
1 cup parmesan cheese


Add your warmed milk to yeast in a large mixing bowl. Set aside for 10 minutes to allow for it to activate. It should froth and double in size like this:
Next add 6 TB butter.,1 large egg, 2 1/2 manini's gluten-free multipurpose flour, 1/4 cup sugar, 1 tsp salt to the bowl of a mixer. Using paddle attachment, mix until fully incorporated. 

Now pour in your yeast/milk mixture and mix until completely blended. 
Make small round balls out of your dough and place them on a greased baking dish. 

Mince garlic, melt butter completely, combine and pour over rolls. Sprinkle with the parmesan cheese. Cover and let rise for at least an hour in a warm place (not in oven, just warm) I cover mine with saran wrap and then put a towel over them.
Bake in a preheated oven of 400 degrees for 15 to 20 minutes.


5 comments:

  1. Christi, you are a star in the kitchen.. you bake, cook, work with yeast and dough. I am amazed by your talent always. :) These rolls look deletable. :)

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  2. Oh girl, these look dynamite! I haven't had a nice homemade roll in a long time!!

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  3. Two questions. What kind of milk did you use? Can I use Better Batter?

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  4. I use 2% milk. You can try better batter, I know that all gf flours are different, so they may turn out a little different. Better batter is great, I just find maninis works well with rolls.

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