I am always on the lookout for more side dishes. I find that I can change up my regular rotation meals, just by adding a new side dish. My husband says that I can never over roast a mushroom. So I set out to try. Sure enough he said they still weren't over roasted. They look dark in the pictures because of the balsamic. These were called a favorite so they are being added to the A+ list. Enjoy!
1 pound fresh mushrooms, cleaned
3 garlic cloves, minced
2 tablespoons balsamic vinegar
kosher salt and freshly ground black pepper
5 tablespoons butter, melted
3 tablespoons minced parsley
Preheat the oven to 425 degrees.