Recently I put a post up for Gluten-Free Parmesan and Broccoli Orzo. You can view that recipe here because you will need it for this dish. When I made it, like usual we had some leftover. I am still getting used to cooking for two and not ten. I knew immediately what I was going to do with the leftovers. Orzo patties to be the base of an off the hook Eggs Benedict. I hit the nail on the head. This dish was so decadent. I loved and savored every single bite. It made for a fabulous Saturday morning breakfast for my husband and I.
Over the top Gluten-Free Eggs Benedict
recipe makes 4 benedict patties
2 cups prepared Gluten-Free Parmesan and Broccoli Orzo.
3/4 cup parmesan cheese
2 TBSP canola oil
4 slices Prosciutto
4 cage free eggs
Easy Hollandaise sauce (recipe here)
I would recommend starting off making your Easy Hollandaise sauce. It takes under 3 minutes to make and can sit on the side while you finish making the meal.