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Thursday, February 28, 2013

Spinach Artichoke Dip

When we have guests over, I always like to have some appetizers. One of our favorite casual appetizers is Spinach and Artichoke Dip. It is easy to throw together and so yummy! Pure comfort food. You can dip Veggies or Chips and Crackers. It makes a perfect Party tray, or individual servings as shown in the pictures. Enjoy!

Gluten-Free Spinach Artichoke Dip

8 oz cream cheese, at room temperature
1/3 cup sour cream
1/4 cup mayonnaise
1 cup chopped fresh spinach
2 small cans or jars of plain non marinated artichoke hearts, chopped
1/2 tsp garlic salt
1 tsp chili powder
1/4 cup shredded mozzarella cheese plus more to sprinkle on top
1/4 cup shredded cheddar cheese plus more to sprinkle on top
1/4 cup shredded Parmesan cheese plus more to sprinkle on top

Mix all ingredients in a baking dish, sprinkle some cheese on top.  Broil until cheese is brown and dip is bubbly on the sides.  Dig in!


  1. This has to be one of my favorite all time dips. :)

  2. My daughter, who is gluten-free due to UC, was just saying the other day that she was craving some Spinach and Artichoke dip. Thanks for the recipe!


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