I am excited to be participating for the first time in #SundaySupper. This weeks theme is Valentines day!
Adapted from Bon Appétit | February 2013
3/4 cup chilled heavy cream, divided
4 large egg yolks
1/4 cup espresso or strong coffee, room temperature
1/8 teaspoon kosher salt
3 tablespoons sugar, divided
6 ounces semisweet chocolate (61-72% cacao), chopped
2 large egg whites
Beat 1/2 cup cream in a medium bowl until stiff peaks form; cover and chill.