alfredo pollo parmigiano
2 lbs boneless skinless chicken breasts
Cut them into cutlets and POUND
Dredge each piece in flour
Dip each piece in egg
Dip each piece in Parmesan mixture
Parmesan mixture:
2 cups parmesan cheese
2 cups bread crumbs
1 TB Soul seasoning
1 TB Pepper
2 TB Italian Seasoning
Heat skillet to 375 degrees. Then pour in 1 cup canola oil. Heat oil up to 375.
Put breaded chicken in skillet. 5 minutes each side.
Noodles:
3 cups flour
4 eggs
1 TB oil
Knead, press, shape noodles. Boil for 1 minute
Alfredo:
1 cube butter
2 TB Flour
1 tsp salt
1 tsp pepper
2 cups heavy whipping cream
1 TB Garlic POWDER (don't use fresh garlic in this recipe... makes it too bitter no matter how you do it)
Melt butter then add in flour, salt and pepper to make roux. Add whipping cream and garlic powder. Stir until boiling.
Add 2 cups parmesan. Stir constantly until it thickens.
Serve over noodles and chicken immediately.
I didn't take pictures. But I will add pictures next time I make it. It was all good and there were not leftovers. Next time I will double the noodles.
We got our final packet for our Backer show in Baltimore today. "How to avoid sample seekers" I thought it was funny. Who doesn't want the free samples at the show? Ok over and out to the wonderful world of dog clothes. I think I am making a roast tomorrow.
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