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Wednesday, April 14, 2010

Yakisoba

So I spent more time in Government offices today. Packed up for the pet expo. Did some more designing of marketing materials. Then ordered such materials. Shipped out my orders. Next thing I knew it was 5pm. Not to worry. I pulled my quick and easy meal out of my hat. I had a head of cabbage and 4 packs of freshly made soba noodles (you can find these in the fresh produce isle of your grocery store). I shredded the cabbage, chopped up 1lb of chicken into 1 inch pieces. Put 1 TB oil in a skillet, heated to 375... poured in chicken. Poured in 2 cups YOSHIDA's original sauce. After chicken was halfway cooked, poured in the cabbage and stirred to let wilt. Poured in fresh soba noodles and cooked for about 5 minutes. TADA!

Perfect easy delicious SO NOT GOURMET meal. But hey, we all were fed and I can get back to work.

1 comment:

  1. Yakisoba is one of my favorites to eat when I'm in Japan. At the festivals they always have someone cooking up huge amounts of Yakisoba. It's soooooooo good! Now you made me want to go to the Asian food market to pick up some food to make!!

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