Sunday, April 24, 2011

Easter Menu

I love holiday's because they give me extra incentive to cook. This year, Easter falls on Randy's birthday. April 24th. So I am cooking for both occasions. After listening to everyone's wishes. Here is the menu I settled on, and it will be served through the whole day, not all at once:

Eggs Benedict
sweet and spicy bacon wrapped Chicken Bits
Potato Salad
Deviled Eggs
7 layer dip
Roasted Asparagus
Cheesecake (Randy's birthday cake of choice)
Gluten Free Chocolate Chip cookies

All of it is gluten-free and tastes wonderful.

We started our day off going to church to remember this is the day Jesus rose again. Then we came home and my daughter helped me in the kitchen, preparing the "make at the last minute" items. I made several of the items yesterday, namely the cheesecake. We are spending the rest of the day playing games and relaxing.
Happy Easter!!!

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