Wednesday, April 20, 2011
4 russet potatoes, rinsed, peeled, and cut into 1/4-inch thick sticks
1 1/2 cups canola oil
Preheat oven to 200 degrees F.
Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
In a 12-inch skillet over medium heat, add the oil and heat to 375 degrees F. Add the potatoes and fry until golden brown and crisp.
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