I am getting ready for Easter. I plan on doing mostly egg dishes, but I wanted something for all the meat eaters. I found this recipe on Paula Dean's site. I like that it has both sweet and savory ingredients.
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Directions
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
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I recently tried these bacon wrapped chicken bites. Wow! They were delicious. I will definitely be saving this recipe for later. I think I may have found a new favorite.
ReplyDeletei work at a grocery store in oklahoma and we sell these as one of our fresh meat products they are very delicious
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