3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, 200 hour certified Yoga Teacher, Wife, Mother, and friend, I bring my healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Sunday, April 24, 2011
2 bunches asparagus
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
Grated or shaved Parmesan
Preheat the oven to 450 degrees F.
Trim the woody ends from the asparagus, usually about 1 1/2 inches. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
Roast the asparagus until lightly tender, about 6 to 8 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan. Serve warm or at room temperature.
Don't forget you can follow us on facebook at: http://www.facebook.com/pages/Carlsbad-CA/Mom-Whats-For-Dinner/134176089986933
Subscribe to: Post Comments (Atom)
Tis' the season to be naughty fa la la la la, la la la la! There are yummy bites everywhere. I do my best to stay away from most of...
UPDATE: with the help of Random.org the winner has been picked. Result: 14 Powered by RANDOM.ORG Congrats Melissa! OXO...
Post a Comment
Thank you! I love comments!