Friday, September 6, 2013

Blackened Maple Salmon

I have the easiest recipe for you today. SO easy and healthy! On one of my recent trips to the little Italy farmer's market, I found this rub that contains; Organic maple sugar, black pepper with a hint of kosher salt. It has smooth maple sweetness and subtle black pepper flavors. Perfect for Salmon! I found the rub at Terra Verde Farms' booth. 

Terra Verde Farms' specialty foods are hand made by them in small batches from recipes that have been in their family for generations. They want you to remember what a ripe peach, blackberry, or tomato tastes like. Their artisan foods enable you to close your eyes and remember Aunt Annie's Wild Plum Preserves, Grandma's Peach Cobblers, or that juicy, plump, fresh picked blackberry you snuck into your mouth instead of putting in your pail. Check them out! 

Now here is a simple recipe that takes 10 minutes. 

Blackened Maple Salmon

4 8 ounce Salmon filets
Rub the maple pepper on each side of the salmon

Heat a large cast iron skillet over medium high heat. Spray skillet with non-stick cooking spray and add fish.
Cook 5 minutes on each side, or until fish flakes easily with a fork.

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