Monday, December 16, 2013

Chicken Sausage Tagliatelle

This past week I had the honor of sampling Jovial Foods gluten-free Tagliatelle pasta
What a treat! Even if I was not eating gluten-free, I would want to buy their pasta instead of the nasty enriched pasta sold at the market. 

Jovial™ gluten free products were developed in Italy, out of a heartfelt compassion for all of us who have had a food intolerance critically effect personal health and wellness. Jovial believes eating gluten free should be pleasurable and not feel like a sacrifice. 

When I saw this pasta, I thought; "oh boy, this is gonna be a comfort food night!". 
I got busy. Walked to Jimbo's for the finest produce and some spicy free range chicken sausage. Thanks to my herb garden I had plenty of fresh basil. 
This dish came together effortlessly and disappeared fast. Boy was I right about comfort food. This pasta is so decadent. I love it! So go ahead. Enjoy pasta again! 
You can get jovial pasta here and at a lot of health food stores, like Jimbo's, whole foods, vitacost etc.

Gluten-Free Chicken Sausage Tagliatelle
by Christi Silbaugh

1 Tbsp olive oil
1 lb. spicy chicken sausage, casing removed
1 tsp garlic, chopped
1 tomato
1/2 cup chopped basil
1 cup parmesan cheese
salt and pepper to taste

Boil and drain your pasta according to package directions.
Chop up your tomato, garlic, and basil.

Heat a skillet over medium heat, and add olive oil, garlic, and your chicken sausage. Cook until sausage is browned and cooked through. 

In a large bowl add noodles, cooked sausage with drippings, tomato, basil, and parmesan cheese. 
Toss to distribute ingredients evenly throughout pasta. Salt and pepper to taste.
Serve and eat! Great hot or cold. 

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