Friday, December 13, 2013

Gingerbread Larabars



Yesterday I brought you Chocolate Peppermint Larabars. I explained that larabars are raw, vegan, gluten-free, sugar-free, and scrumptious. So I wanted to bring you another great holiday flavor. Gingerbread! These taste like you are biting into gingerbread heaven, but without all the bad calories and guilt. Suitable for breakfast, snacks, lunch, dinner, or dessert. Enjoy!

Gingerbread Larabars



1 1/2 cups pitted medjool Dates
1 1/2 cups almonds
1/2 cups walnuts
1/4 tsp vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves

Add Almonds and Walnuts to a food processor. Process until nuts resemble bread crumbs. 
Put remaining ingredients in food processor 

and process until fully combined.
Press into an 8x8 pan that is lined with parchment paper.
Cover and put in the freezer for 2 hours before cutting into bars.

Store in an airtight container in the fridge or freezer.
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