Gluten-Free Double Chocolate Chunk Cookies
•1 cup Gluten-Free-all-purpose flour
•1/2 teaspoon xanthan gum
•1/2 cup Dutch-process cocoa powder
•1/2 teaspoon baking soda
•1/2 teaspoon coarse salt
•1/2 pound Chocolate cut into 1/4-inch chunks
•1/2 cup unsalted butter
•1 1/2 cups sugar
•2 large eggs
•1 teaspoon pure vanilla extract
1.Preheat oven to 325° F. Sift flour, cocoa powder, baking soda, and salt into a medium-sized bowl
2.Melt 4 ounces of the coarsely chopped chocolate with the butter in a small heatproof bowl set over a pan of simmering water; let cool slightly.
3.Put the chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer
4.Using a 1 1/2-inch ice cream scoop, drop the dough onto parchment-lined baking sheet, spacing 2 inches apart. Bake until cookies are flat and surfaces crack, about 15 minutes (cookies should be soft-do not over-bake). Let cool.
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