Randy and I love things Spicy. Taylor hates it. So I make 2 seperate batches. This is how Randy and I like ours. Throw it all in a blender until smooth, so good with corn chips, gluten free bread, celery etc....
Ingredients:
•1 can garbanzo beans/chickpeas (15 oz), drained
•1 jalapeno pepper, chopped, seeds removed
•1/4 cup tahini
•2 tablespoons garlic
•3 tablespoons lemon juice
•2 tablespoons olive oil
•1/4 teaspoon kosher salt
3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, 200 hour certified Yoga Teacher, Wife, Mother, and friend, I bring my healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
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