Randy and I love things Spicy. Taylor hates it. So I make 2 seperate batches. This is how Randy and I like ours. Throw it all in a blender until smooth, so good with corn chips, gluten free bread, celery etc....
•1 can garbanzo beans/chickpeas (15 oz), drained
•1 jalapeno pepper, chopped, seeds removed
•1/4 cup tahini
•2 tablespoons garlic
•3 tablespoons lemon juice
•2 tablespoons olive oil
•1/4 teaspoon kosher salt