Saturday, October 30, 2010
Gluten-Free Hearts of Palm Salad
Hearts of Palm Salad
1 can sliced hearts of palm, drained
1 cup canned sliced black olives, drained
1 cup cherry tomatoes, halved
1/2 cup chopped sweet red pepper
1/2 cup thinly sliced red onion
2 tbsp white wine vinegar
3 tbsp olive oil
Salt and pepper to taste
In a salad bowl, toss together the hearts of palm, olives, cherry tomatoes, red pepper and onion.
Add the dressing ingredients to the bowl, and toss until salad is evenly coated. Let stand for at least one hour before serving.
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