I am SO excited! My box from better batter!
Gluten-Free Flour Mixes, including Cakes, Brownies, Seasoned Flour, pancake and biscuit mix and regular flour... all Gluten-Free!
1/2 tablespoon yeast
1 tablespoon sugar
1 tablespoon luke warm water
1 1/2 cups better batter gluten free flour
1 tablespoon olive oil
1/2 teaspoon salt
3/4 cup luke warm water
2 tablespoons garlic, minced
5 tablespoons butter, at room temperature
1 tablespoon fresh oregano, minced
1 tablespoon fresh parsley, minced
Begin with combining your yeast, sugar, and one tablespoon luke warm water in a bowl. Then gently stir your mixture and let it sit for 3 minutes.
and the liquid ingredients are incorporated into the dry, and it will have a sand consistency.
Mince 2 tablespoons of garlic and combine with 5 tablespoons of room temperature butter in a small mixing bowl. Finely chop your fresh oregano and parsley and add to the bowl. Mix until combined.
Cover and let your dough rise for at least 1 hour in a slightly warm environment until it doubles in size. (about 1 hour)
Bake in the oven at 375 degrees for 25-30 minutes or until golden brown.
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