Friday, March 25, 2011
Good Morning Frittata!
Sprinkle of green onions
Pinch of Sea Salt
1/2 cup diced fresh spinach
1/4 cups of Grated Sharp Cheddar
1 TB salted butter for the pan
splash of whole milk
How to make a Frittata:
1. Whisk eggs in a kitchenaid mixer with whole milk until it is light and fluffy while butter melts in the pan.
2. Whisk in diced cheddar, sea salt, chopped spinach
3. Let cook for a couple minutes, sprinkle the top with a little more cheese then transfer the pan to the oven ). 350 degrees for about 10-12 minutes or until the eggs are firm in the center of the pan.