I just love the little chef bear with my name on it! They gave me lots of nice things and they shouldn't have! I just wanted to share the chef bear with you because you all know my days are filled with cooking. =)
Anyhow...It is card game Friday for us. I always look forward to it! We all bring a dish or two and play cards, listen to music, laugh... just good times. Everything we bring is Tapas style, So decided to go with potato skins.
Pierce 4 large potatoes with a fork.
Bake at 350 degrees until tender, about 1 hour.
Garlic Aioli Dip
1/3 cup mayonnaise
1/3 cup yogurt
1/2 tsp paprika
1/4 tsp onion powder
1 head of garlic roasted ( I have a garlic roaster that is easy peasy)
pinch of salt
First roast your garlic. The reason I love my garlic roaster is because it is a little olive oil, salt and Garlic. then push a button and 15 minutes later look what you get:
Combine all of the ingredients into the blender
Blend until smooth.
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Mmm! Absolute wonderfulness! I am a lover of the tater; I'll have it any way and this is one of them :-)ReplyDelete
They were wonderful! I hope you enjoy them as much as we did!ReplyDelete