Thursday, March 10, 2011
Pico De Gallo
As I had stated in an earlier post, I went by a little farmers market stand. I got bags and bags of produce. Perfect. Here is what I use:
2 cups cored, diced firm roma tomatoes
1 cup diced sweet onion
5 diced jalapenos
2 tablespoons minced garlic
Juice of 1 lime
1 cup chopped cilantro
Salt and pepper
Slice and dice and In a bowl combine all ingredients. I think it is best if you refridgerate overnight before serving.
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