adapted from the Brown Eyed Baker (she is my favorite, but I have to change the recipe's to gluten-free)
I am doing something new... my daughter cooked with my all afternoon. She is going to write the rest of the post. I did the recipe and she cooked it and is going to add her own charisma! enjoy!
hello everyone!!! she ment to say "with ME all afternoon" :) well my name is taylor and i made moon pies all by myself if i may add :)
For the Cookies:
1 cup unsalted butter, at room temperature
¾ cup light brown sugar
1 teaspoon vanilla extract
2¼ cups all-purpose gluten-free flour
1 tsp xanthan gum (if you are using regular all purpose flour you don't need xanthan gum)
½ teaspoon salt
For the Marshmallow Filling:
2 egg whites
Pinch cream of tartar
2/3 cup light corn syrup
2 teaspoons vanilla extract
1 cup powdered sugar, sifted
For the Chocolate Coating:
12 ounces semisweet chocolate
¼ cup vegetable oil
With a mixer on high speed, beat the butter until creamy, about 2 - 3 minutes.
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