I make a lot of ranch dressing. I also make a lot of ranch flavored potato chips. Anything ranch in our home is devoured pretty quickly. There was a time and place that I would buy the ranch packets at the store. Then one day I decided to look at the ingredients. Yeah. I would rather not have fillers and preservatives in my food. Time to make it from scratch and keep it on hand. I do have all the ingredients in my house at all times anyway.
Gluten-Free Dry Ranch Seasoning Mix
adapted from TheSkinnyFork.com
2 Tbsp. Parsley
2 Tsp. Garlic Powder
2 Tsp. Onion Powder
1 1/2 Tsp. Dill
1 Tsp. Salt
1/2 Tsp. Pepper
Combine all ingredients in a small bowl or empty spice jar.
Store in an airtight container until ready to use. I store mine in my small Stainless Steel containers.
I was really fortunate to have the opportunity to review these handy containers. With so much controversy over plastic containers, these are the perfect non-toxic alternative. They are made of unlined 18/8 food-grade stainless steel. They have Non-toxic lids made of LDPE number 4 plastic. They are free of BPA, phthalates, PVC and lead. You can reuse them over and over and really keep my spices fresh. I love that the lids are easy to put on and stay on very secure. So I feel safe even storing liquids in them, without having to worry about them spilling in my husbands lunch. They are the perfect size for seasoning, dips, dressings, and snacks. You can get yours on Amazon HERE.