This week has been full of all things wonderful. My husband and a close friend had their birthday (they share the same birthday), so we all got to hang out all weekend and dance the nights away to some great bands. Then on my husbands actual birthday we got to open a very exceptional bottle of wine to celebrate. (Domaine Serene Evenstad Reserve... still our favorite from Oregon). I spent a day helping a friend alter a dress for a wedding. I really only helped by keeping her company. I got to spend a day with my beautiful daughter. There is so much more that went on. I am really surprised I was able to spend time in my kitchen too!
So here you have it, the Weekly Gluten-Free Recipe Round-up of all things I presented to you this week. Enjoy!
Lite Baked Strawberry Donuts