2 cups whole fresh strawberries
4 cups water
2 Tbsp loose black tea (in a large tea ball, TSac, or cheesecloth)
1/4 cup freshly squeezed lemon juice
Clean and hull your strawberries.
Place the tea leaves in the other cup of hot water and steep for 3-4 minutes.
Place strawberries in a blender or food processor and purée until smooth.
Strain the puréed berries and discard the seeds.
Mix together the puréed berries, tea and lemon juice.
Chill until ready to serve. Serve over ice, using strawberries as garnish.