Thursday, October 10, 2013

Pumpkin Spice Latte

 
Forget dropping $5 every morning for a small latte at Starbucks. With just a few minutes and some pre-made drizzle and whipped cream, you have a wonderful latte that puts Starbucks pumpkin spice latte to shame. 

Pumpkin Spice Latte
Makes 2
1 cup milk

1 cup strong coffee or esspresso 
1/2 cup white chocolate chips
1/4 teaspoon Pumpkin Pie Spice

Whipped cream
*optional caramel drizzle

You can do this in the microwave or on the stove.  Heat milk to a simmer and add in white chocolate chips. Continue heating until melted, add in Pumpkin Spice and stir or whisk until blended in. Fill each cup half full of the milk mixture. Brew your coffee or espresso. Fill the other half of the cup with the coffee. Top with some fresh whipped cream and a bit of Caramel Drizzle if you wish. 

Tip: I make caramel drizzle by cooking condensed milk until it caramelizes. I store it in a ketchup tube and reheat it by placing the bottle in hot water. 
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