Vegan Spicy Almonds
by Fernanda Capobianco
3 1/2 cups whole unblanched almonds
2 1/2 tablespoons coconut oil
2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or piece of parchment paper.
In a large bowl, toss together all the ingredients until the nuts are evenly coated. Scatter the nuts onto the baking sheet and bake for 8 minutes.