Monday, October 28, 2013

Halloween Eyeball deviled eggs



If you have a halloween party to go to. These eyeballs are the perfect appetizer to take. I like to try, even though I may fail, to get some protein into kids before they devour all that candy. These are playful, and still taste amazing. 

Gluten-Free Deviled Egg Halloween Eyeballs 

8 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 TB prepared mustard
Salt and pepper, for taste
Blue Food Coloring
Hot Sauce *optional

Boil your Hard boiled eggs, let them cool (8 minute boil, drain, chill instantly)
Peel Your Eggs, 
cut them in half, horizontally
Remove the yolk
Place yolks in a bowl with Mayo and Mustard, salt and pepper.
Mix well until creamy.
Add food coloring and mix.
Lay out your egg white portions
Distribute the yolk mixture evenly between the whites until all gone
To make the Eyeballs:
Slice your olives in half. Place in center of the egg.
They taste like regular deviled eggs... I swear!
If you want you can get creative and make faces. 
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