3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, Yoga Teacher, Certified Cize Instructor, Wife, Mother, and friend, Christi Silbaugh brings healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Thursday, October 17, 2013
Gluten-Free Pumpkin Spice Ice Cream
This Ice Cream was to die for! It is everything you would expect and more. It tastes just like a pumpkin pie topped with whipped cream. I am going to be making this non-stop until Thanksgiving. Time for my turkey pants!
Gluten-Free Pumpkin Spice Ice Cream adapted a tiny bit from: Endless Simmer 1 tsp cinnamon 1/2 tsp allspice 2 cups heavy cream 1/2 cup sugar 1/8 tsp salt 1 egg yolk 1 cup pumpkin pie filling
Add all ingredients quickly to your frozen ice cream maker base. Add the paddle and lid and turn it on. That is it! 20 minutes later you will have creamy delicious Pumpkin Spice Ice Cream that is so good you won't be able to stop eating it... especially if it is hot outside!