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Saturday, October 12, 2013

Spicy Stuffed Mushrooms


This family LOVES mushrooms. We also love spice. So why not a spicy stuffed mushroom? I make the traditional stuffed mushrooms all the time, so it was time for a change. 

So today I am using Terra Verde Farms Hatch Green Chili Sauce. It is made from Flame Roasted NM green chiles, green tomatoes, onions and Terra Verde Farms special blend of spices. It is a great addition to any recipe if you want to add a kick. 

These mushrooms were devoured. Meant to be an appetizer, they quickly became the main event. Enjoy!

Spicy Stuffed Mushrooms
Recipe adapted from Terra Verde Farms

16 Button Crimi Mushrooms 
2 Oz. Cream Cheese
3 Tbs. Terra Verde Farms Hatch Green Chili Sauce
3 Tbs. Grated Parmesan Cheese
2 Tbs. gorgonzola Cheese

Remove stems from mushrooms and reserve. Chop mushroom stems in food processor; add remaining ingredients to food processor bowl and process until smooth. 
Place mushroom caps on a baking sheet.
Pipe mixture into mushroom caps. 
Bake in preheated 350° oven for 20 minutes.
May be served warm or at room temperature. 

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