Friday, November 1, 2013
Pumpkin Pie Protein Bars
Pumpkin Pie Larabars
adapted from http://floridahillbilly.com
1 1/2 cups pitted medjool Dates
½ cup raisins
1 1/2 cups almonds
1/2 cups walnuts
2 tablespoons pumpkin pie spice
1 tsp. cinnamon
2 TBSP Pure Organic Pumpkin puree
Add Almonds and Walnuts to a food processor. Process until nuts resemble bread crumbs.
Put remaining ingredients in food processor
and process until fully combined.
Press into an 8x8 pan that is lined with parchment paper.
Cover and put in the freezer for 2 hours before cutting into bars.
Store in an airtight container in the fridge or freezer.
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