For the Marinade:
⅔ cup braggs amino acids
¼ cup mirin
1 tablespoon fresh minced or crushed ginger
1 tablespoon toasted sesame oil
2-3 tablespoons maple syrup
1 tablespoon sambal oelek (spicy chili paste)
5 cloves garlic
Preheat oven to 350 degrees.
Place all of the marinade ingredients in a food processor or blender until smooth.
Pull the Chicken out of the sauce and pour the remaining sauce into a saucepan and bring to a boil then reduce to a simmer stirring frequently.
Serve over rice, quinoa or your favorite grain and steamed veggies.
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